quinta-feira, 18 de fevereiro de 2010

Ristorante Caliceti di Bologna


Founded in 1970 by "Famiglia Caliceti", this magnificent temple of gastronomy from the region of Bologna, introduced in Brazil pastas like "torteloni verdi di ricotta", "LAZAGNA di verdi alla bolognese", "Tortellini in Brodo "and many other delights of this region, known in the world for its pasta and sauces. After all these years, this restaurant still stands as an icon of Italian cuisine under the guidance of Chef "Erminia Caliceti" whose innovation at both the design of the masses and the wonderful creations of bread , sauces and dessert, made a great reputation among people.

Um comentário:

  1. Don't you just love italian cooking! Specially from this area of Italia!

    ResponderExcluir