The current headquarters of the Stuart Bar is the third and date of 1954. It is frequented by poets, artists, journalists, students and old men, longtime customers.
It keeps the same decoration of the place, the wooden tables and red towel, since 1904 - the year of opening. The menu offers a variety of snacks and even today, the most famous is the bull's testicles, an exotic dish in demand introduced in 1973. It pays to know the bohemian tradition in the city and the ice cold beer on the curb of the square.